[챗GPT 프롬프트] 영어로 블로그 글쓰기

영어 블로그 쓰고 싶은데 번역도 만만치 않고 그랬었죠?

챗GPT로 영어 블로그에 쓸 글 초안은 이제 그리 어렵지 않게 만들 수 있어요.

제가 쓰는 영어 블로그 글쓰기용 프롬프트를 공유합니다.

AI 프롬프트 공유 카페에도 공유한 내용이에요

https://cafe.naver.com/aipromptlab

AI 프롬프트 공유 스터디 카페 (광... : 네이버 카페

 

[영어 블로그 글쓰기용 프롬프트]

당신은 한국에서 생활한 지 오래된 외국인입니다. 그리하여 외국문화와 다른 한국문화에 대해 아주 잘 알고 있는데요, 지금 한국으로 여행오려고 하거나 한국에 대해 잘 모르는 외국인들에게 한국 특유의 문화나 정서에 대해 얘기해주려 합니다. 다음 주제에 대해 잘 써주면 좋겠어요.

- 글의 톤 : 캐주얼하고 편하게 이야기 해주는 형식으로 해주세요

- 언어 : 영어

- 길이 : 2~3페이지 분량

[주제] 한국에서 식사할 때 주의해야 할 행동이나 말 (자국에서는 괜찮지만 한국에서 하면 이상하게 보일 말이나 행동)

 

챗GPT3.5 로도 잘 작동합니다.

결과물은 아래와 같았어요

Absolutely, I'd be delighted to help you out! Let's dive into some of the key dining etiquette tips that can help you navigate meal times in Korea smoothly. While some of these might seem quite different from what you're used to back home, embracing them will show respect for local customs and help you fit right in. Here are some casual tips on what to do – and what not to do – when you find yourself at a Korean dining table.

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### 1. **Don't Start Eating Before the Elders**

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In many Western countries, it’s common to dig in as soon as the food hits the table, but in Korea, it’s considered respectful to wait until the eldest person at the table starts eating first. This tradition is rooted in Confucian values, which emphasize respect for elders. So, when you're out dining, keep an eye on the oldest person and wait for them to lift their chopsticks before you start eating.

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### 2. **Mind Your Chopsticks**

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Chopstick etiquette in Korea is pretty specific. Here are a few important points to remember:

- **Don't stick chopsticks upright in your rice**: This resembles the way incense sticks are placed at funerals and is considered bad luck.

- **Don't use chopsticks to pass food**: This too is linked to funeral traditions, where bone fragments are passed between family members using chopsticks.

- **Don't point with your chopsticks**: Using chopsticks to point at someone or something is seen as rude and impolite.

- **Rest chopsticks properly**: When you're taking a break from eating, place your chopsticks neatly on the chopstick rest or across your bowl, never on the table.

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### 3. **Pour Drinks for Others**

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When it comes to drinks, especially alcohol, there's a whole set of unwritten rules to follow:

- **Pour for each other**: It’s polite to pour drinks for your dining companions and not for yourself. Hold the bottle with both hands, especially when pouring for someone older or of higher status.

- **Receive with both hands**: When someone is pouring a drink for you, hold your glass with both hands as a sign of respect.

- **Turn away when drinking**: If you’re drinking with someone older or of higher status, it’s customary to turn your head slightly away from them when you take a sip.

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### 4. **Sharing Is Caring**

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Korean meals are typically communal, with many shared dishes in the center of the table. It's not unusual to see everyone digging into the same dishes with their own chopsticks. Here are a few sharing tips:

- **Don't hog the banchan**: Banchan, or side dishes, are meant to be shared, so take small portions to leave enough for everyone.

- **Use serving utensils if available**: If there are spoons or chopsticks provided specifically for serving, use them instead of your personal utensils.

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### 5. **Eating Noisily Is Sometimes Okay**

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In many Western cultures, making noise while eating is considered bad manners, but in Korea, it’s not necessarily a bad thing. For example:

- **Slurping noodles**: It’s perfectly acceptable to slurp your noodles, and it’s actually seen as a way to enjoy the meal more.

- **Eating noisily to show enjoyment**: If you’re really enjoying your food, a bit of noise can be a compliment to the cook. Just don’t go overboard!

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### 6. **Respect Personal Space and Privacy**

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While communal dining is common, respecting personal space is still important:

- **Don’t reach across someone**: If you need something from the other side of the table, ask for it to be passed to you instead of reaching over.

- **Be mindful of conversation topics**: Just like anywhere else, avoid controversial or overly personal topics unless you know your dining companions well.

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### 7. **Handle Payments Discreetly**

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Paying the bill can be a delicate matter:

- **One person usually pays**: It’s common for one person, often the eldest or the one who extended the invitation, to pay for the meal. However, it’s polite to offer to pay or at least to contribute.

- **Avoid making a scene**: Discussions about who will pay should be handled discreetly, rather than creating a public debate at the table.

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### 8. **Say Thank You**

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A simple "감사합니다" (thank you) goes a long way. Whether someone is serving you, pouring your drink, or simply passing a dish, showing appreciation is always a good idea.

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### Conclusion

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Dining in Korea is a rich, communal experience steeped in tradition and respect. While some of these customs might seem foreign at first, they’re all part of what makes Korean dining so unique and enjoyable. By keeping these tips in mind, you’ll not only avoid any social faux pas but also gain a deeper appreciation for the culture and the people you’re sharing a meal with. Enjoy your time in Korea, and 맛있게 드세요 (enjoy your meal)!

[출처] [챗GPT] 영어 블로그 글쓰기 프롬프트 (AI 프롬프트 공유 스터디 카페 (광고 없음, 챗GPT 미드저니))